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South Indian Chef

The dhaba restaurant

Faridabad, Haryana

β‚Ή16000 - β‚Ή19000 /monthly

πŸ§‘β€πŸŽ“ one_to_three_yr πŸŽ“ tenth ⏰ Working Hours: 12:30 - 22:00

Job Description

We are looking for the candidate to
Prepare According to the Menu:

Follow the daily menu strictly while preparing food.

Ensure freshness, hygiene, and taste consistency.

Timely Service:

Serve all dishes on time.

Be alert and ready during peak hours.

Take Orders Promptly:

Note down orders clearly.

Confirm with the customer to avoid mistakes.

Customer Feedback:

Politely ask customers for their feedback after meals.

Listen carefully and share any suggestions or complaints with the team/management.

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